A kangaroo hops gracefully between vines framed by eucalyptus and acacias—a strikingly poetic scene that reminds us we’re on a land at the edge of the world. This region, shaped by descendants of European pioneers, gave rise to the Barossa Valley, whose vineyards are now among the most renowned in Australia.
"It was Lutherans fleeing persecution in the 19th century who first came to this region," explains Cathy Wills, a descendant of several generations of German pioneers. "They brought with them their winemaking expertise as well as a rich cultural heritage that left a lasting mark on this part of Australia, especially in villages like Tanunda."
As early as 1841, Lutheran immigrants from Silesia and Prussia settled in the valley, fleeing religious persecution. They founded villages and introduced their agricultural practices, particularly viticulture, which thrived thanks to the region’s favorable climate. This German influence remains evident today in the architecture, Lutheran churches, culinary traditions, and local festivals, all of which contribute to the unique identity of the Barossa Valley.
This unique richness is now celebrated by Cathy and her husband Grant Wills, who three years ago founded The Villas Barossa in Marananga, at the heart of the valley. Adjacent to a 19th-century bread oven and the historic former schoolhouse where they reside, two eco-villas have been built to welcome travelers.
They offer a great view of a vineyard and trees where cockatoos and other australian birds are often seen. Large glass windows frame this landscape, providing breathtaking views from sunrise onwards.
In each villa, local products such as honey, jam, cheese, and other specialties are placed in the kitchen in the evening, offering a tasteful breakfast to enjoy before heading out to explore the region. “There are plenty of sites to visit within just a ten-kilometer around the property,” Cathy and Grant highlight.
Just 2.5 kilometers from The Villas, Seppeltsfield Winery is a must-visit destination in the Barossa Valley. Founded in 1851, this iconic estate is one of the few in the world to offer a vintage fortified wine for every year since the late 19th century. “But even if you’re not a wine enthusiast, the estate itself is worth the visit,” share Cathy and Grant.
With its stunning gardens and historic architecture, Seppeltsfield offers a journey through the past and present of the region. At the heart of this winemaking complex lies a contemporary art and craft center, where visitors can watch artisans at work. From ceramics and blown glass to intricate metal creations, the craftsmanship reflects the spirit and cultural heritage of the Barossa Valley.
Just 1.2 kilometers away, the Seppelt Family Mausoleum is a must-see. Perched atop a hill, this historic site offers sweeping views of the valley, encompassing vast stretches of vineyards and the iconic palm-lined avenues. These ones, planted between 1930 and 1932 by Seppeltsfield employees during the Great Depression, were a project designed to provide work and support for their families.
The Barossa’s reputation also rests on its remarkable flavors. There is lots of wineries, restaurants and other tasteful places to enjoy here. Set in a historic stone building, Rockford Barossa is renowned for its artisanal winemaking methods and exceptional wines, particularly its Semillon and Shiraz. Just 2 kilometers away, the St Hugo Restaurant is celebrated for its contemporary Australian cuisine and exquisite food-and-wine pairings, such as lamb served with a spring onion rösti and seasonal vegetables, perfectly complemented by a glass of St Hugo Shiraz-Cabernet.
About 12 kilometers away, Tscharke Wines offers a certified organic and biodynamic winery known for its original and innovative wines. Opposite the estate is the luxury accommodation “The Louise” and its acclaimed restaurant “Appellation,” one of South Australia’s finest dining experiences. The contemporary cuisine highlights seasonal local produce, such as their Barossa Valley beef paired with roasted root vegetables and creamy mashed potatoes.
The culinary pleasures of the Barossa extend far beyond wine and spirits. Cheese enthusiasts will delight in the offerings of the Barossa Valley Cheese Company, a local producer based in Angaston. This artisanal cheesemaker is celebrated for its creations made from locally sourced cow and goat milk. From creamy camembert to flavored fresh cheeses, their products exemplify the richness and quality of the region's local produce.
The Barossa’s gastronomy is beautifully showcased by Maggie Beer, a true Australian culinary icon famed for her television show. Her farm, located in Nuriootpa, is a must-visit destination for food lovers. Maggie Beer’s Farm Shop features an extensive range of artisanal products, including pâtés, fruit preserves, and her renowned verjuice. Visitors can indulge in these specialties while soaking in the picturesque lakeside setting or take part in cooking workshops to uncover the secrets of local cuisine.
“Every estate, every workshop, and every landscape here tells a story that reflects the soul of this unique region,” Cathy and Grant say.
The Villas – Barossa is located at 468 Seppeltsfield Road, Marananga (South Australia). Adelaide’s city center and airport are approximately 70 kilometers away, with a highway providing convenient access in just one hour.
The Barossa Valley offers a wide range of accommodations. The team of experts at Across Australia – Goway is here to help you find the perfect option to meet your clients’ expectations.
